Who We Are

We are advocates of deliciously pickled vegetables! The Kum Gang San family has been pickling and marinating since 1992 and continuously improving our recipes to make the healthiest and best tasting kimchi for you.

We’re cooks and eaters who love trying kimchi on all kinds of food. Traditionally, kimchi is eaten with rice but we’re always coming up with tasty new ways to eat our kimchi. We’ve come up with a few dishes but if you have any other tasty recipes, feel free to share them with us.

We’re always spreading the love of kimchi. We keep busy by participating in cooking demos around NYC’s farmer’s markets, street fairs, and local businesses so feel free to come join us. Follow us on Twitter and Facebook to see where we’ll be cooking next!